Wedding 6
- by ComCSimple in
Rosette of melon and smoked duck breast or Duckling terrine with foie gras...
Rosette of melon and smoked duck breast or Duckling terrine with foie gras...
Salad méli mélo of duck (neck and duck breast stuffed with foie gras, dried duck breast and...
Harlequin Dariole with smoked salmon and asparagus, tomato and basil coulis Or Cocktail...
Menu flavors in all freedom Formula in 2 courses cheeses Desserts Preceded by...
Asparagus puff pastry with mousseline sauce or Sweetbread salad with apples and tails...
Pressed quail with fresh foie gras or Melon in wine with pineau des Charentes...