THE PLACE
THE PLACE
Situated in the heart of the Bourbonnais bocage, just a stone's throw from Europe's most beautiful oak forest, the Tronçais forest, world-famous for the quality of its trees, which are used to make barrels for some of the world's finest wineries.
The many ponds of the Tronçais forest, with its listed trees, will enable you to relax and appreciate nature in its entirety.
PHILOSOPHY
Seasonality and supporting our local community are at the heart of our philosophy at Chaumat. We're passionate about cooking with local, seasonal ingredients and love how they can inspire new dishes.
THE CHIEF
My pleasure: preparing seasonal dishes for the pleasure of the palate and the eye.
Gilles Friaud - Chef Chez Chaumat
THE TEAM
Benoît, Maître d'hôtel, assisted by François and Marina will make your stay in our establishment unforgettable.
In the kitchen, Pascal and Alexis help the Chef prepare your dishes.
THE MENU
Charolais beef and Tronçais ceps are just some of the local products that will delight your taste buds.
BON APPETIT