Cold buffet

Assorted mixed salads

(niçoise, piémontaise and turkey salad with gruyère)

Cart of various raw vegetables

Green and white asparagus with mousseline sauce

Tabbouleh with pink shrimps

Rosette of melon and smoked duck breast

Ham from Auvergne

Turbot and salmon turban in Bellevue (artichoke, hard-boiled egg and mayonnaise)

Ham on the bone

Piece of Charolais in jelly

Cold chicken and roast veal

Chips and salad greens

Cheese platter

Presentations on decorated trays, side sauces

Mixed desserts

Raspberry, chocolate and exotic fruits (in a cake)

With cream and sauce

Or Norwegian omelette and choux and nougatine cake

Coffee

Napkin roll on the table

Special breads on the buffet