Salad méli mélo of duck (neck and breast stuffed with foie gras, dried breast and foie gras)

Or salad with fried foie gras and crayfish tails in raspberry vinaigrette

Sea bass steak with lobster sauce or Sea bass supreme with shrimps

Troika

Charolais Rump Steak with Porcini mushrooms

Or Medallion of doe with gooseberries

The trimmings

Salad and cheese

Peach Melba

Piece of cake