Salad méli mélo of duck (neck and breast stuffed with foie gras, dried breast and foie gras)
Or salad with fried foie gras and crayfish tails in raspberry vinaigrette
Sea bass steak with lobster sauce or Sea bass supreme with shrimps
Troika
Charolais Rump Steak with Porcini mushrooms
Or Medallion of doe with gooseberries
The trimmings
Salad and cheese
Peach Melba
Piece of cake
Leave a comment