except Sundays and public holidays

Rabbit rillette with spiced pear compote

or

Salmon, avocado and caper tartar

or

Veal head salad

or

Snail tart with chorizo onionade

*****

Ballotine of chicken cordon bleu style, Madeira sauce

   or

Filet mignon of pork lacquered with old-fashioned mustard

  or

Hake steak with sorrel

 or

Beef steak (+4€)

*****

Cheese or cottage cheese

*****

Choice of desserts

 

____

Cheese or cottage cheese and Dessert