* Mi- cuit of duck foie gras with toast 15€ (€15)
* Perigord salad (gizzards and dried duck breast) 7€ € (€10)
* Auvergne ham €7
* Assiette de crudités €7
* Mushroom omelette with green salad €6
* Goat's cheese salad 8€
* Delicatessen platter €7
* Frogs legs à la provençale 14€50
* Pan-fried prawns with whisky €15
* Fish menus €14
* Veal sweetbreads with Armagnac €16
* Pièce de Charolais forestière €15
* Tête de veau, sauce ravigote €13
* Cheese €3
* Dessert (see menu)
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