Le Prestige ___

Cold buffet of starters :

Melon fan with Auvergne ham and smoked duck breast

Crayfish tails cappuccino, saffron cream with spices

Marinated salmon slivers and green asparagus fricassee

Butterfly prawn tajine with mandarin oranges

Scallop tartare with basil infusion and lime olive oil

Pressed duck aiguillettes and foie gras with a heart of figs

Half-cooked duck foie gras with orange jelly

Salmon and pike-perch roulade in Bellevue

Chariot of raw vegetables and salads as side dishes and decorations

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                    Trou Normand: apple and calvados or pear and pear brandy

Hot dishes to choose from

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Braised saddle of veal with sage and fresh herb jus Basket of vegetables

  Or Limagne duck breast with red fruit or chanterelle mushrooms

Or Piece of Charolais (faux filet) ______

                              Salad and cheeses (Saint nectaire, bleu d'auvergne and galopin sec)

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      Cascades of 2-flavour desserts and light fountains. or Dessert of your choice from the menus

              The café

Themed wedding cake ?more

Includes: napkin rolls, bread and special breads, equipment, toppings and service.

Without table decorations

Price on request

The day after

3 mixed salads ,3 cold cuts ,2 cold meats ,cheeses and mixed tarts ,bread With a fixed-price package