The Prestige ___

Cold buffet of appetizers :

Melon fan with Auvergne ham and smoked duck breast

Crayfish tails cappuccino, saffron cream with spices

Marinated salmon slivers and green asparagus fricassee

Tajine of butterfly prawns with mandarins

Scallop tartar, basil infusion, olive oil and lime

Pressed duck aiguillettes and foie gras in a heart of figs

Half-cooked duck foie gras with orange jelly

Salmon and pike-perch roll in Bellevue

Raw vegetable and salad cart as side dishes and decorations

                                       ____________

                    Trou Normand : apple and calvados or pear brandy

Hot dishes to choose from

                                       ___________

Braised saddle of veal with sage, fresh herb juice Vegetable basket

  Or Limagne duck breast with red fruits or chanterelles

Or Piece of Charolais (faux filet) ______

                              Salad and cheese (Saint nectaire, bleu d'auvergne and dry galopin)

                                                _______

      Cascades of desserts 2 flavors and light fountains. or Dessert to choose from the menus

              The coffee

Themed wedding cake ?in addition

Includes: Napkin rolls, bread and special breads, equipment, toppings and service

Without table decorations

Price on request

The day after

3 mixed salads, 3 cold cuts, 2 cold meats, cheeses and mixed pies, bread With a fixed price