Cold buffet of starters Asparagus with mousseline sauce Neck and duck breast stuffed with foie...
on request
Asparagus with mousseline sauce
Neck and breast of duck stuffed with foie gras
Shrimp and scampi bouquet
Mi cuit of fresh foie gras and profiterole with figs
Auvergne ham
Turbot turban with scallops
Salmon roll in bellevue
Melon rosette with smoked duck breast
Assorted raw vegetables and mixed salads
On display and decorative plates, served with various sauces and salads
_________
Hot dishes :
Piece of Charolais with wild mushrooms
Or Grenadin of veal with chanterelle mushrooms
The trimmings
Salad and cheese
Dessert mixes: chocolate mirror, pear tree, raspberry capitole, cream puffs, etc. to be defined.
Presented on tiered trays cut into party cakes (smaller than normal to accommodate several types).
From €33 including service
INCLUDED in the menus: coffee, bread, cloth or paper tablecloth depending on the banquet.
COCKTAIL with glassware and service included: Consult us
Hot pastries and toasts and mini brochettes, sweet petits fours
Pompes aux grattons and praline brioche