Plate of the sea (Brochette, scallop bonbon and oyster gratin)

or

Quail stuffed with trumpets of death and foie gras

    Or

Ballotine of foie gras (supplement 3€)

*********

        Pike-perch fillet in a cantal crust, reduction with Auvergne wines

or

Veal steak with champagne sauce

     or

Calf sweetbread with Armagnac (+3,00€)

 

______

Cheese or cottage cheese platter

___

       Choice of dessert

 

 

Dear Customers,
We do not have any more sweetbreads on the menu,
The supply is very difficult or often of very poor quality. It is also difficult for fresh duck foie gras.
Speculation must be going on around these markets!
For the moment, the sweetbreads are replaced by Filet de Charolais, cream of morels or Rack of venison (boneless) with grand veneur sauce.