Seafood platter (Brochette, scallop bonbon and oyster au gratin)
or
Quail stuffed with trumpets of death and foie gras
Or
Ballotine of foie gras (supplement 3€)
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Pike-perch fillet in a cantal crust, Auvergne wine reduction
or
Veal steak, champagne sauce
or
Calf sweetbread with Armagnac (+3,00€)
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Assiette de Fromages ou Fromage blanc
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Choice of desserts
Dear customers,
We no longer have any sweetbreads on the menu or à la carte,
Supply is very difficult or often of very poor quality. Difficult too for fresh duck foies gras.
Speculation must revolve around these markets!
For the moment, sweetbreads are replaced by Filet de Charolais, crème de morilles or Carré de cerf (boneless) sauce grand veneur.