Mi cuit de foie gras et ses farandoles fraicheur ********* Monkfish medallion with Armorican sauce...
36,00€
Mi cuit of foie gras and its fresh farandoles
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Monkfish medallion in Armorican sauce
Or
Tournedos in charolais tenderloin sauce
bourguignonne with snails
Or
Sweetbread cutlets, truffle flavor
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Cheese platter or Fromage blanc
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Choice of desserts
You can choose one of these 4 dishes from the €28.00 menu with a €4.00 supplement.
